A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 1: Preparation of W/O Bittern Coagulant and Its Controlled-Release Property
| 業績名 | A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 1: Preparation of W/O Bittern Coagulant and Its Controlled-Release Property |
|---|---|
| 年度 | 2012 |
| 研究機関名 | 国際農林水産業研究センター |
| 発表者所属 | |
| 発表者 |
China Agricultural University,Li, J. （独）国際農林水産業研究センター,生物資源・利用領域,Tatsumi, E. |
| 発表論文(都道府県機関) |
Food and Bioprocess Technology,2012.5 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
