Development of new Japanese green tea which rased floral aroma by manufacturing method of low-temperature store, rolling and pan fired
| 業績名 | Development of new Japanese green tea which rased floral aroma by manufacturing method of low-temperature store, rolling and pan fired |
|---|---|
| 年度 | 2013 |
| 研究機関名 | 静岡県農林技術研究所茶業研究センター |
| 発表者所属 | |
| 発表者 |
Yasutaka Suzuki,Tomohiro Ota,Tsuyoshi Katsuno,Hideyuki Katai |
| 発表論文(都道府県機関) |
The 5th International Conference on O-CHA(Tea) Culture and Science,2013.11 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
