β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages.
| 業績名 | β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages. |
|---|---|
| 年度 | 2012 |
| 発表者所属 | |
| 発表者 |
Graduate School of Agricultural Science, Kobe University,Xiaojuan Xu Graduate School of Agricultural Science, Kobe University, Michiko Yasuda Graduate School of Agricultural Science, Kobe University, Masashi Mizuno Graduate School of Agricultural Science, Kobe University,Hitoshi Ashida |
| 発表論文(都道府県機関) |
Biochimica et Biophysica Acta ,1820(10),1656-1663,2012.1 |
| 課題 | 疑似腸管培養システムを用いた食物繊維の機能評価 |
| カテゴリ |
用語の事典として使えます。
