Characterization of Acid Phosphatase(AphC) from the miso koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5''-IMP Dephosphorylation Activity in Soybean-koji Culture
| 業績名 | Characterization of Acid Phosphatase(AphC) from the miso koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5''-IMP Dephosphorylation Activity in Soybean-koji Culture |
|---|---|
| 年度 | 2013 |
| 研究機関名 | あいち産業科学技術総合センター食品工業技術センター |
| 発表者所属 | |
| 発表者 |
安田庄子 |
| 発表論文(都道府県機関) |
Food Science and Technology Research
、20(2), 363-374, 2014 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
