The Status of Water in Boiled Japanese Noodles Observed by NMR Microscopy: Comparison of Images Acquired with High and Low Magnetic Field MR Microscopes
| 業績名 | The Status of Water in Boiled Japanese Noodles Observed by NMR Microscopy: Comparison of Images Acquired with High and Low Magnetic Field MR Microscopes |
|---|---|
| 年度 | 2001 |
| 研究機関名 | 食品総合研究所 |
| 発表者所属 | |
| 発表者 |
Tokiko Kojima Akemi K. Horigane Mitsuru Yoshida Yoshimasa Matsuda Tomoyuki Haishi Katsumi Kose Akira Nagasawa |
| 発表論文(都道府県機関) | |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
