Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method
| 業績名 | Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method |
|---|---|
| 年度 | 2021 |
| 研究機関名 | 国立研究開発法人農業・食品産業技術総合研究機構 |
| 発表者所属 | |
| 発表者 |
[Kanno Tomomi Miyake Yoshiaki] Aichi Shukutoku Univ Fac Hlth & Med Sci 2-9 Katahira Nagakute Aichi 4801197 Japan [Nakazawa Shigeaki Sato Kazunobu Takui Takeji] Osaka City Univ Grad Sch Sci Dept Chem & Mol Mat Sci Sumiyoshi Ku 3-3-138 Sugimoto Osaka Osaka 5588585 Japan [Harada Etsuko] Miyazaki Univ Fac Agr Gakuen Kibabadai Nishi 1-1 Miyazaki 8892192 Japan [Kameya Hiromi] Natl Agr & Food Res Org Food Res Inst 2-1-12 Tsukuba Ibaraki 3058642 Japan [Takui Takeji] Osaka City Univ Univ Adm Div Res Support URA Ctr Sumiyoshi Ku Osaka Osaka 5588585 Japan [Osawa Toshihiko] Aichi Gakuin Univ Fac Psychol & Phys Sience 12 Araike Iwasaki Cho Nisshin Aichi 4700195 Japan |
| 発表論文(都道府県機関) |
FOOD SCI TECHNOL RES.2021.27.3.529.536.2021.06.23 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
