Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
| 業績名 | Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS |
|---|---|
| 年度 | 2021 |
| 研究機関名 | 国立研究開発法人農業・食品産業技術総合研究機構 |
| 発表者所属 | |
| 発表者 |
[Horinishi Asako Nakamura Yu-ichi Horiuchi Mai Negi Masaomi Ozaki Yoshihiko] Kindai Univ Fac Biol Oriented Sci & Technol Dept Sci & Technol Food Safety 930 Nishi Mitani Kinokawa Wakayama 6496493 Japan [Osaki Shusuke Masuda Tsuyoshi] Ind Technol Ctr Wakayama Prefecture 60 Ogura Wakayama Wakayama 6496261 Japan [Nomura Eisaku] Wakayama Coll Natl Inst Technol 77 Noshima Nada Cho Gobo 6440023 Japan [Tanaka Yoshie] Wakayama Med Univ 580 Mikazura Wakayama Wakayama 6410011 Japan [Shoji Toshihiko] Natl Agr & Food Res Org Natl Food Res Inst 2-1-12 Kannondai Tsukuba Ibaraki 3058642 Japan |
| 発表論文(都道府県機関) |
J FOOD COMPOS ANAL.OCT.2021.103.2021.10 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
