Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene
| 業績名 | Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene |
|---|---|
| 年度 | 2021 |
| 研究機関名 | 国立研究開発法人農業・食品産業技術総合研究機構 |
| 発表者所属 | |
| 発表者 |
[Hori Kiyosumi Okunishi Tomoya Iijima Ken Shu Koka Yamashita Hiroto Takeuchi Yoshinobu Ishii Takuro Yamamoto Toshio] Natl Agr & Food Res Org NARO Tsukuba Ibaraki 3058518 Japan [Hori Kiyosumi Iijima Ken Shu Koka Ikka Takashi Kayano Toshiaki Kawagoe Yasushi Yamamoto Toshio] Natl Inst Agrobiol Sci Tsukuba Ibaraki 3058602 Japan [Nakamura Kenji Hagimoto Masahiro Hayakawa Katsuyuki] Nisshin Flour Milling Inc Cereal Sci Res Ctr Tsukuba Tsukuba Ibaraki 3002611 Japan [Ikka Takashi Yamashita Hiroto] Shizuoka Univ Kobe Univ Fac Agr Shizuoka 4228529 Japan [Yamasaki Masanori] Kobe Univ Food Resources Educ & Res Ctr Kasai 6752103 Japan [Koyama Shota Tsujii Yoshimasa] Tokyo Univ Agr Dept Agr Chem Tokyo 1568502 Japan [Kumamaru Toshihiro] Kyushu Univ Fac Agr Fukuoka 8190395 Japan [Yamamoto Toshio] Okayama Univ Inst Plant Sci & Resources Kurashiki Okayama 7100046 Japan |
| 発表論文(都道府県機関) |
RICE.DEC.2022.15.1.2022.03.05 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
