Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying
| 業績名 | Comparison of Quality and Microstructure of Strawberry Powders Prepared by Two Different Drying Methods: Low Temperature Drying with Convection Dryer and Vacuum Freeze Drying |
|---|---|
| 年度 | 2021 |
| 研究機関名 | 熊本県産業技術センター |
| 発表者所属 | |
| 発表者 |
Masayo Nishizono, Cinthya Soreli Castro Issasi, Hiroyuki Mizukami, Mitsuru Sasaki |
| 発表論文(都道府県機関) |
Journal of Antioxidant Activity, 2(3)10-22 |
| 課題 | |
| カテゴリ |
用語の事典として使えます。
